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Chef CV Template

Culinary CVs need to convey kitchen hierarchy, cuisine type, covers volume, and service tempo quickly. Kitchens are hierarchical and employers scan first for where you trained and at what level you are currently operating.

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Critical Keywords for Chef CVs

ATS systems filter applications against these terms before a human ever reads your CV. ProCV automatically pins missing keywords into your generated output.

Cuisine TypeAA Rosettes / Michelin StarsCovers & Service VolumeKitchen ManagementHACCP & Food Hygiene Level 3Allergen Management

3 CV Tips That Get Chefs Interviews

1

Lead with the quality tier: "Sous chef, 2-AA-Rosette country house hotel — 80 covers dinner service, 120 weekend lunch" immediately places you in context.

2

List your kitchen brigade role explicitly — Head Chef, Sous Chef, Senior Chef de Partie, CDP, Commis — and the section you led (pastry, fish, larder, grill) for each role.

3

Include Food Hygiene Level 3 (and Level 4 for head chef roles) near the top — kitchens are regulated environments and certificates are checked before interview.

Frequently Asked Questions

How do I show progression in a culinary CV?
Show movement up the brigade: Commis → CDP → Sous → Head Chef. Note any quality upgrade you contributed to: "Promoted to Head Chef 6 months after joining — kitchen retained its AA Rosette and gained a second within 18 months".
Should I include cooking styles and signature dishes?
Include cuisine style and influences ("Modern British with French classical foundation, seasonal tasting menu focus") but not specific dish names, which change with menus and seasons.
How important is the establishment reputation on a chef CV?
Very — Michelin stars and AA Rosettes signal culinary standards. Named establishments (The Ledbury, Gordon Ramsay Group) carry brand recognition. Prestigious training kitchens are a headline credential.

Also Known As

The same role goes by different names depending on the employer, country, and seniority level. ProCV recognises all of these and tailors your CV accordingly.

Head ChefSous ChefChef de PartiePastry ChefExecutive ChefCommis Chef

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